The Heart Behind
Olive & Oil
Head Chef Sue Moodley brings over a decade of hospitality experience and a passion for creating memorable dining experiences. Her modern bistro-style menu is inspired by a commitment to fresh, locally sourced produce and uncomplicated yet imaginative food.
Sue believes great food should be clean, simple, comforting, and full of flavour — allowing quality ingredients to speak for themselves. Each dish is thoughtfully crafted to pair perfectly with our specialty beverages, from expertly brewed coffee at breakfast to wines and cocktails enjoyed over lunch.
Her dedication to quality, creativity, and hospitality is at the heart of everything we serve.
"Great food should be clean, simple, comforting, and full of flavour."
— Sue Moodley, Head Chef · Olive & Oil Café.Bistro
What We Stand For
We believe that exceptional experiences are built on simplicity, authenticity, and community. Every visit is an opportunity to share good coffee, good food, and good moments. That's what inspires us every day.
Quality First
We partner with trusted growers, roasters, and local suppliers to ensure every cup and every plate reflects the highest standards. Quality is never compromised.
People & Community
A café should be more than a place to eat and drink. We strive to create meaningful connections, support local talent, and foster a warm, inclusive environment for everyone.
Sustainability & Responsibility
We are committed to making thoughtful choices that respect our environment, reduce waste, and contribute positively to the communities we serve.
